Octavius Gold CTC 1.5KG Tea Pouch |Consists 85% Kadak Assam Black Tea & 15% Aromatic Darjeeling Long Leaf Tea| Perfect Combination Of Strength & Aroma|Blended For Tea Connoisseurs |
Octavius Gold CTC 1.5KG Tea Pouch |Consists 85% Kadak Assam Black Tea & 15% Aromatic Darjeeling Long Leaf Tea| Perfect Combination Of Strength & Aroma|Blended For Tea Connoisseurs | is available on Amazon at best discounted online price. MRP of this product is ₹ 890. You can buy this product at discounted rate ₹ 399.
Product Description:-
- TEA EXCLUSIVELY PICKED BY VETERAN TEA TASTERS – Octavius Tea Gold draws on century-old expertise to bring you a splendid tea with unparalleled taste and aroma. Exclusively blended for tea connoisseurs, this blend of 85% CTC and 15% long leaves from the exquisite gardens of Assam and Darjeeling, this tea is a true harmony of strength and aroma! It creates a rich, strong, robust, full-bodied cup of tea, an excellent choice for Tea Masters who want their tea to be nothing less than perfect.
- SIP- IT- FRESH EVERY TIME – The loose tea and the gently rolled long leaves are carefully packed to preserve the fresh fragrance & color of the tea resulting in a delightful and appetizing cup of tea. It is its unique flavour and strength that makes it refreshingly different from other teas and is always the first preference for tea experts globally.
- HEALTH BENEFITS – This tea enhances mental alertness and boosts up your energy.
- GREAT TASTE AND AROMA – This tea is a perfect combination of the best qualities of Assam and Darjeeling tea. A robust, full-bodied & bold tea releases a superior aroma and has a distinctive malty, strong taste of Assam, and a smooth fruity astringent flavor of Darjeeling tea when brewed. You can feel the pure balance of flavour, strength and aroma in every sip.
- EASY TO BREW – This tea is traditionally made as a Chai and is boiled in milk and water, along with sugar as per taste. Just add one teaspoon (2 – 2.5 grams) of the tea in 200 ml hot water (100° C) and boil for 3-4 minutes along with milk and sugar/honey as per taste. Add ground spices like cardamom, dry ginger, clove and black pepper to make it into a masala chai. It can also be consumed without milk, both hot or as iced tea.
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